Applying Food Safety to Smoking Meats
Whether summer cookout, fall football tailgate party or holiday feast, smoked meats provide a delicious menu option — you know, smoked ribs, brisket, pork shoulder or butt for pulled pork sandwiches, chicken, fish or other fare. And if you are someone who puts a meat smoker to good use, USDA food safety expert Meredith Carothers […]

