Improving Biosecurity in Animal Transportation
The Swine Health Information Center’s Wean-to-Finish Biosecurity Initiative focuses on strengthening biosecurity practices from weaning through marketing. Dr. Lisa Becton, SHIC (Shick) associate director, stated that the effort is a collaborative partnership among the National Pork Board, the Foundation for Food and Agriculture Research, and SHIC — all working together to help producers reduce disease […]

