The Department of Agriculture just updated pumpkin production data, showing production is widely dispersed throughout the United States. All U.S. states produce some pumpkins, but the top nine states together (Illinois, California, Ohio, Indiana, Texas, Pennsylvania, Michigan, North Carolina and New York) produced nearly 75% of all pumpkins in 2018. Illinois is consistently the nation’s largest producer of pumpkins, the majority of which are used for pies and other processed foods.
Pumpkin production from the other states surveyed annually by USDA is primarily destined for decorative, or carving, use.
While 2019 production has not yet been surveyed, early feedback indicates an average year for Illinois and California with a healthy crop. Retail prices for pumpkins typically fluctuate from week to week leading up to Halloween. At the end of the first week of October, average retail price for jack-o-lantern style pumpkins was $3.42 per pumpkin compared to $3.32 for the same week in 2018.