What will that Tennessee bird flu incident do to prospects for U.S. broiler exports? Gary Crawford reports…
Continuing strong free trade is critical for the U.S. pork industry. Roughly 25 percent of all pork produced in the United States is exported to international markets. National Pork Producers Council global government affairs Vice President and counsel Nick Giordano says maintaining and growing international markets through bilateral free trade agreements is key to a successful future for pork producers…tape
Cut #1 :35 OC:…”we’re all in.”
Rural representatives tell Congress what they think should be supported in a Farm Bill. Stephanie Ho reports.