The cost of the traditional Thanksgiving dinner dropped this year, according to the findings from the American Farm Bureau’s annual survey on the traditional holiday meal.
Preparing a feast for 10 of the classic dishes dropped 44 cents in the 28th annual price survey, from $49.48 last year to $49.04 in 2013.
“The cost of this year’s meal, at less than $5 per serving, remains an excellent value for consumers,” said Farm Bureau President Bob Stallman, a rice and cattle producer from Texas. “America’s farm and ranch families are honored to produce the food from our nation’s land for family Thanksgiving celebrations,” he said. “During this holiday season, many farmers and ranchers will be reaching out to consumers in-person or through social media, to answer questions about the food that they grow or the poultry and livestock they raise,” he added.
The AFBF survey shopping list includes turkey, bread stuffing, sweet potatoes, rolls with butter, peas, cranberries, a relish tray of carrots and celery, pumpkin pie with whipped cream, and beverages of coffee and milk, all in quantities sufficient to serve a family of 10. There is also plenty for leftovers.
The big ticket item – a 16-pound turkey – came in at $21.76 this year. That was roughly $1.36 per pound, a decrease of about 3 cents per pound, or a total of 47 cents per whole turkey, compared to 2012.
“This year we can be thankful that Thanksgiving Dinner, a special meal many of us look forward to all year, will not take a bigger bite out of our wallets,” said John Anderson, Farm Bureau’s deputy chief economist. “Most Americans will pay about the same as last year at the grocery store for a turkey and all the trimmings. Slightly higher turkey production for much of the year coupled with an increase in birds in cold storage may be responsible for the moderate price decrease our shoppers reported,” he said.
In addition to the turkey, other items that dropped in price included a dozen brown-n-serve rolls, $2.18; one pound of green peas, $1.54; a 14-ounce package of cubed bread stuffing, $2.67; fresh cranberries, $2.42; a half pint of whipping cream, $1.85; and two nine-inch pie shells, $2.49.
Items that rose in price over last year included three pounds of sweet potatoes, $3.36; one gallon of whole milk, $3.66; and a 30-ounce can of pumpkin pie mix, $3.10.
In addition, a combined group of miscellaneous items, including coffee and ingredients necessary to prepare the meal (onions, eggs, sugar, flour, evaporated milk and butter) increased to $3.20. A one-pound relish tray of carrots and celery increased to 81 cents.
The average cost of the dinner has remained around $49 since 2011.
Courtesy Allison Floyd, Growing SC