News & Reports

SFN –Daily Ag Summary
Regional Ag News 
SFN –Today's Topic
NC Ag Commissioner
SC Ag Commissioner
NC News Network  Carolina Newsmakers  USDA News & Reports



 
Ag News

Burger King Announcement Pleases HSUS, Concerns NPPC

(this news story is text only)
  Program 7919 
  Posted on Fri, Apr 27, 2012


By the year 2017 - Burger King will get all of its eggs and pork from cage-free chickens and pigs. The Humane Society of the United States has been pushing U.S. food corporations to consider animal welfare in purchasing policies. HSUS President Wayne Pacelle says the Burger King announcement is significant because the food chain is such a big purchaser of these products. Burger King uses hundreds of millions of eggs and tens of millions of pounds of pork each year. The National Pork Producers Council stated Wednesday that it seems Burger King was bullied by an animal rights group whose ultimate goal is the elimination of food-animal production. NPPC says HSUS has no concern for the hog farmers who care for their pigs every day, for families struggling to purchase food or for the hog farms that likely will go out of business due to its campaign against America’s farmers and ranchers.

NPPC stresses that hog farmers are committed to producing safe, affordable and healthful foods for consumers using industry standards and practices that have been designed with input from veterinarians and other animal-care experts. The Council adds that providing humane and compassionate care for their pigs at every stage of life is one of the ethical principles to which U.S. hog farmers adhere. The group is concerned that Burger King’s decision will significantly increase production costs and eventually consumer prices - and will force the nation’s hog farmers out of business - leading to more consolidation of the industry with no demonstrable health benefits to sows. NPPC supports the position taken by the American Veterinary Medical Association and the American Association of Swine Veterinarians - which recognize gestation stalls and group housing systems as appropriate for providing for the well-being of sows during pregnancy.

McDonalds and Wendy’s announced earlier this year that they have asked their pork suppliers to outline their plans for elimination of gestation crates - though they didn’t set a timetable.

More Stories

 Apr 27  Even Humane Farming Association Opposed to HR 3798
  Senate Ag Leaders Glad MF Global Execs Won’t Receive Bonuses
  Filing Deadline for Pigford II Settlement Nears
  BSE Detection System Working
  Immigration Reform Number 2 on Nation’s List of Problems
  Market Recap: Cotton Gains in Export Demand
  Market Summary: Weak Wholesale Prices Push Hogs Lower
  NC State's Dr. Mike Walden - Premium Supported Health Care
  Animal Research Minute - Could spicy foods have unique health benefits?
 Apr 26  Statement Of The National Pork Producers Council On Burger King's Decision On Sow Housing
  NC Ag Commissioner Considers Greensboro Event a Learning Experience
  Unique Event Cross-train’s Syngenta Personnel
  NC Museum of History Opening Agricultural Exhibit
  Market Recap: Livestock Gains in Closing MInutes on Reassurances from USDA
   Market Summary: Soybeans Reach 3 1/2 Year High
  NC State's Dr. Mike Walden - Can the World Support US Debt?
  Animal Research Minute - How does a fatty diet affect our brains?
 Apr 25  Colombian FTA Could Send More NC Pork Overseas
  Fourth Case of BSE Confirmed in California Dairy Cow
  NC Farm Bureau Keeping Close Eye on Seasonal Farm Labor Shortage




 





 

Copyright 2012 – All Rights Reserved

Curtis Media Group – Southern Farm Network – www.SFNToday.com

3012 Highwoods Blvd., Suite 200
Raleigh, NC 27604
Telephone (919) 790-9392
email: info@SFNToday.com