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Ag News

Why Beef is Getting Better

(this news story is text only)

Program 3904
Posted on Thu, Feb 24, 2011

Randy Blach talks about how cattle producers have contributed to higher quality grade trends.

More Stories
Feb 24		Walmart Official Addresses Food Safety
		PLC Supports Moves to Protect Livestock Producers
		Food Checkout Week Continues
		Daytona Good Start for Farm American Sponsorship
		Longer Ragweed Season Confirmed
		WalMart Official Addresses Food Safety
		A Record Year for Pork Producers
		Mideast Unrest Sends Oil Markets into Tailspin
		Wall Street Continues Free Fall on High Crude Futures
		Commodities End Mixed After Disastrous Start to the Week
Feb 23		A Wild Idea to Repel Mosquitoes….Maybe
		Economic Perspective - What's Up with Food Prices?
		Animal Research Minute - Have researchers discovered the reason we age?
		Everyone Is Hit By Higher Prices
		Group to Create Oyster Reefs near Wilmington, NC
		Continuing Resolution Pulls Funds From E15 Expansion
		Ethanol Economic Impact Reported
		Joint Hogs/Pigs Report Released
		Food vs Fuel Debate Could Hit Boiling Point Soon
		NASS Survey Coming to a Mailbox Near You

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