News & Reports

SFN –Daily Ag Summary
Regional Ag News 
SFN –Today's Topic
NC Ag Commissioner
SC Ag Commissioner
NC News Network  Carolina Newsmakers  USDA News & Reports



 
Ag News

US Pork Exports On The Rise

  Program 776  (download mp3)
  Posted on Mon, Apr 19, 2010


U.S. pork exports grew in February. Steve Meyer - President of Paragon Economics - is pleased to see that growth. Of course, exports were down a bit in January when compared to a year ago, but February shipments were up 6% from one year ago and brought our year to date total into the positive side of the ledger, up just a short 2%. We were down 2.5 % through January. We did that, and the dollar strengthened, and that’s pretty encouraging, as well.
 

Mexico became the largest export customer for the U.S. in 2009. Meyer says that growth appears to be continuing this year...

In our largest market, which historically been Japan, they’re down about 15# so far this year, and they’ve been down kind of double digits well, 23% in January and 7% in February versus a year ago. So, some slowdown on shipments to Japan. I don’t certainly think it’s out of the realm of possibility for Mexico to become perhaps our largest volume market on muscle cuts this year. They’ve been our largest volume by-product market and total pork product market for the last two year, but they’re going to challenge Japan on just on the muscle cuts this year.

In face of H1N1 - Mexican pork production declined significantly last year. According to Meyer - the liquidation seen in Mexico’s swine herd helped the U.S. export picture...

They’re domestic pork supply is down, and they need product from somewhere so they’re importing it from the US. They generally buy low-value cuts, they buy a lot of hams, a lot of whole hams off season. So this summer you’ll see the Mexicans in the ham market pretty heavy. Which is a pretty low investment cut for them as far as cost goes. They can use those muscles in a number of ways in their cuisine, they can use ham skins very effectively for some dishes that they use, and of course they use quite a bit of animal fat in their cooking.
Generally low value cuts, but it’s mainly to feed a population and to fill in for this lack of domestic production.

Pork exports to Mexico were a factor in increasing the pork cutout values earlier this year.
 

More Stories -- Today's Topic -- General Interest

 Apr 16  ASA Speaks Out Against Further Environmental Impact Studies
 Apr 14  Don't Be Fooled, HSUS Trying to Narrow, Control Consumer Choice
 Apr 12  HSUS Targets Egg Industry
 Apr 9  EPA Regulations Could Affect Soybean Farmers
 Apr 8  Web Soil Survey Explained
  What a Difference a Year Makes
 Apr 7  Cattlemen Hopeful for Vilsack Visit to Japan
 Apr 5  Vilsack to Talk Beef Trade in Japan This Week
 Apr 2  What Happened to the Economy and How to Recover
 Apr 1  Prospective Plantings Reports Yields Few Surprises
 Mar 31  Animal Ag Working Hard to Set The Record Straight
 Mar 30  Feral Hogs In NC
 Mar 29  Commodity Group Leaders Part of Unprecedented Meeting in DC
 Mar 26  Solutions for Wildlife Damaging Crops
  Grassland Reserve Program Explained
 Mar 25  Prospective Plantings Report Usually a Market Mover
 Mar 24  Health Care Reform Explained
 Mar 22  NPPC's Giordano Says Pork Going Back to China for Good This Time
 Mar 19  Customer Loyalty Programs Go the Extra Mile
 Mar 18  Vilsack and Kirk Discuss Success in Russia, Ongoing Efforts to Reopen Other Markets




 





 

Copyright 2012 – All Rights Reserved

Curtis Media Group – Southern Farm Network – www.SFNToday.com

3012 Highwoods Blvd., Suite 200
Raleigh, NC 27604
Telephone (919) 790-9392
email: info@SFNToday.com